Amit our volunteer from North India had the opportunity to present his country last Thursday 25/5/2017 at local library . He has an excellent taste for spice and healthy food. Being Vegetarian himself he had shown us his culinary skills.
Making Chapaty (bread) mushroom Do Pyaja ( stewed mushroom dish) and more. Finishing with sweet rice dessert “Khir”. Bearing cashew nuts and raisins, slowly cooked on milk. We had a great turn over of locals to learn about Indian culture and to taste the great dishes.
“I love presenting my country and the opportunity I have to talk about my culture and all the differences we have with European countries. I hope I will have more opportunity soon to show my great country in other occasions. I love cooking and hand making all the dishes we’ve had such a fun experience cooking for this event. I’ve showed my fellow colleagues how is it done and some of them had a go at making their own Chapaty breads. “